Fat Smoke BBQ Menu (Updated 2026)

Welcome to Fat Smoke BBQ, a premier barbecue restaurant located in the heart of Parañaque, Metro Manila. Known for its mouthwatering offerings, Fat Smoke BBQ delivers an unforgettable culinary experience. The menu boasts succulent pork ribs, categorized into quarter, half, and full slabs, all tender and bursting with flavor. The highlight of the menu includes the Truffle Cream Rigatoni and Angel Hair Bolognese, showcasing a delightful spin on classic Italian pasta. For starters, indulge in crispy Corn Ribs and savory Fried Chicken Wings that set the tone for a festive meal.

Guests rave about the attentive service and inviting atmosphere. Many cannot resist returning for more of the delectable combo plates featuring both beef and pork barbecues, enriched by unique sides like coleslaw and mashed potatoes. Whether you’re celebrating a special occasion or simply searching for a fantastic meal, Fat Smoke BBQ is a must-visit destination for anyone loving quality barbecue.

The menu primarily features smoked and grilled meats, with pork ribs available in quarter, half slab, and full slab portions catering to different group sizes. Premium items include the 10 Hours Smoked Boneless Angus Beef Ribs and Beef Wagyu, priced significantly higher than pork options, indicating a clear tier between budget-friendly and premium dishes. Soups such as Clam Chowder and Roasted Pumpkin Soup provide lighter, warming options likely suited for starters or cooler meal times. Meal plates offer a convenient choice, combining smoked meats with sides for a complete dining experience. Pricing suggests flexibility for both individual diners and larger groups, with full slab ribs suited for communal sharing or gatherings.